For most of the time since he arrived, Tom's been laid up with the same gastrointestinal bug that I had after I arrived. Since he's finally feeling better, we went out to eat tonight at a restaurant called Yardbird, which specializes in yakitori. Yakitori is Japanese style of cooking small pieces of chicken by skewering and grilling them over hot coals. It was a life changing dining experience, and one I absolutely recommend to anyone visiting Hong Kong. The meal was served family style - everything was shared - and it was a bit pricey, but worth it for one of the best dinners I've had in a really long time.
Thanks to my CHO coworkers Jeannie Wallace and Chris Read for recommending this spot.
Thanks to my CHO coworkers Jeannie Wallace and Chris Read for recommending this spot.